FAO AGRIS - International System for Agricultural Science and Technology

Lipid class and fatty acid composition of the boreal soft coral Gersemia rubiformis

2006

Imbs, Andrey B. | Demina, Olga A. | Demidkova, Darja A.


Bibliographic information
Lipids
Volume 41 Issue 7 Pagination 721 - 725 ISSN 0024-4201
Publisher
Springer-Verlag
Other Subjects
Fatty acid composition; Omega-6 fatty acids; Omega-3 fatty acids
Language
English
Note
Includes references
Type
Journal Article; Text

2024-02-28
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