FAO AGRIS - International System for Agricultural Science and Technology

Structure, Physicochemical Properties, Modifications, and Uses of Sorghum Starch

2014

Zhu, Fan


Bibliographic information
Volume 13 Issue 4 Pagination 597 - 610 ISSN 1541-4337
Publisher
Institute of Food Technologists
Other Subjects
Input costs
Language
English
Type
Journal Article; Text

2024-02-28
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