FAO AGRIS - International System for Agricultural Science and Technology

Polysaccharides obtained from bamboo shoots (Chimonobambusa quadrangularis) processing by-products: New insight into ethanol precipitation and characterization

2018

Zhang, Fusheng | Ran, ChunXia | Zheng, Jiong | Ding, Yongbo | Chen, Guangjing


Bibliographic information
Volume 112 Pagination 951 - 960 ISSN 0141-8130
Publisher
Elsevier B.V.
Other Subjects
Byproducts; Swelling (materials); Ethanol concentration; Chimonobambusa; Antioxidant activity; Physicochemical property; Ethanol precipitation; Chimonobambusa quadrangularis polysaccharides; X-ray diffraction; Fourier transform infrared spectroscopy; 2-diphenyl-1-picrylhydrazyl; Oxygen radical absorbance capacity
Language
English
Type
Journal Article; Text

2024-02-28
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