Characterization of Reactive Red-120 Decolorizing Bacterial Strain Acinetobacter junii FA10 Capable of Simultaneous Removal of Azo Dyes and Hexavalent Chromium
2014
Anwar, Faiza | Ḥussain, Ṣābir | Ramzan, Shahla | Hafeez, Farhan | Arshad, Muḥammad | Imran, Muhammad | Maqbool, Zahid | Abbas, Naila
Continual discharge of textile wastewaters loaded with a variety of synthetic dyes and metals is considered as a huge threat to surrounding ecosystems. In order to treat these undesirable pollutants, microbial bioremediation is considered as an efficient and economical technique. This study was conducted to evaluate the use of bacterial strains for simultaneous removal of azo dyes and hexavalent chromium [Cr(VI)]. Fifty-eight bacterial strains were isolated from Paharang drain wastewater and tested for their potential to decolorize reactive red-120 (RR-120) in the presence of 25 mg L⁻¹of Cr(VI). Among the tested isolates, FA10 decolorized the RR-120 most efficiently and was identified as Acinetobacter junii strain FA10. Based on quadratic polynomial equation and response surfaces given by the response surface methodology (RSM), Cr concentration and pH were found to be the main factors governing the RR-120 decolorization by FA10. The strain FA10 also exhibited a substantial salt resistance since it showed a considerable decolorization of RR-120 even in the presence of 150 g L⁻¹of NaCl. Moreover, the strain FA10 also showed the potential to simultaneously remove the Cr(VI) and the selected azo dyes in the same medium. More than 80 % of the initially added Cr(VI) was removed over 72 h of incubation along with the appreciable decolorization efficiency. The strain FA10 also exhibited good tolerance to considerable levels of different heavy metals. The findings of this study suggest that the strain FA10 might serve as an efficient bioresource to develop the biotechnological approaches for simultaneous removal of different azo dyes and heavy metals including Cr(VI).
Show more [+] Less [-]AGROVOC Keywords
Bibliographic information
This bibliographic record has been provided by National Agricultural Library
