FAO AGRIS - International System for Agricultural Science and Technology

The better use of plant foods

Hudson, B.J.F. | Bray, W.J.


Bibliographic information
Volume 36 Issue 3 Pagination 293 - 299 ISSN 0029-6651
Other Subjects
Symposia; Nutritional physiological phenomena; Plant proteins; Plant protein concentrates; Medicinal; Plant sources of foods; Edible; Leaf proteins
Language
English
Type
Journal Article; Text

2024-02-28
2026-02-03
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