Veranderungen im Gehalt an Vitamin E (alpha-Tokoferol) in der Leber von Kuken mit Befall von Ascaridia galli | Variation in vitamin E levels (alpha-tocopherol) in liver of chicken with ascariasis (Ascaridia galli; Schrank, 1788, Freeborn, 1923)
1981
Gabraschanska, M.
Ascaridia galli, chickens (exper.), changes in vitamin E levels in liver found to be dependent upon severity of invasion
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Bibliographic information
Language
German
Note
Summaries in russian and english.
Type
Journal Article; Text
2024-02-28
MODS
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