AGRIS - International System for Agricultural Science and Technology

Influence of roasting on the water sorption isotherms of nuts / Influencia del tueste sobre las isotermas de sorción de agua de diferentes frutos secos

1996

Martínez-Navarrete, N. | Chiralt, A.


Bibliographic information
Food science and technology international
Volume 2 Issue 6 Pagination 399 - 404 ISSN 1082-0132
Publisher
Sage Publications
Other Subjects
Binding properties; Water sorption; Sorption isotherms
Language
English
Type
Text; Journal Article

2024-02-28
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