FAO AGRIS - International System for Agricultural Science and Technology

Acidolysis Reactions Lead to Esterification of Endogenous Tocopherols and Compromised Oxidative Stability of Modified Oils

2006

Hamam, F. | Shahidi, F.


Bibliographic information
Volume 54 Issue 19 Pagination 7319 - 7323 ISSN 0021-8561
Publisher
American Chemical Society, Books and Journals Division]
Other Subjects
Food composition and quality; Cooking fats and oils; Acid hydrolysis; Alpha-tocopherol
Language
English
Note
Includes references
2019-12-06
Type
Journal Article; Text

2024-02-28
MODS
Data Provider
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