FAO AGRIS - International System for Agricultural Science and Technology

The effects of elevated concentrations of carbon dioxide on individual plants, populations, communities and ecosystems

Woodward, F.I. | Thompson, G.B. | McKee, I.F.


Bibliographic information
Volume 67 Issue suppl.1 Pagination 23 - 38 ISSN 0305-7364
Other Subjects
Enrichment; Global change
Language
English
Note
Literature review.
2019-12-04
Type
Journal Article; Text

2024-02-28
2026-02-03
MODS
Data Provider
Lookup at Google Scholar
If you notice any incorrect information relating to this record, please contact us at [email protected]