FAO AGRIS - International System for Agricultural Science and Technology

Quantitation of heme proteins from spectra of mixtures

Boyle, R.C. | Tappel, A.L. | Tappel, A.A. | Chen, H. | Andersen, H.J.


Bibliographic information
Journal of agricultural and food chemistry
Volume 42 Issue 1 Pagination 100 - 104 ISSN 0021-8561
Other Subjects
Hemichrome; Oxyhemoglobin; Computer analysis; Kidneys as food; Mixtures; Methemoglobin; Ferrylhemoglobin
Language
English
Note
2019-12-04
Type
Text; Journal Article

2024-02-28
MODS
Data Provider
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