FAO AGRIS - International System for Agricultural Science and Technology

The penetration of green sample-preparation techniques in comprehensive two-dimensional gas chromatography

Tranchida, Peter Q. | Maimone, Mariarosa | Purcaro, Giorgia | Dugo, Paola | Mondello, Luigi


Bibliographic information
Volume 71 Pagination 74 - 84 ISSN 0165-9936
Publisher
Elsevier B.V.
Other Subjects
Comprehensive two-dimensional gas chromatography; Opp; Occ; Uae; Pct; Sbse; Bfr; Spy; Green chemistry; Mspd; Sp; Dllme; Pcdt; Sfe; Green sample preparation; Qms; Lr; Solid phase microextraction; Spe; Ppcp; Hr; Comprehensive two-dimensional gas chromatography; Pcn; Spme; Pbde; Pca; Pop; Ple
Language
English
Type
Journal Article; Text

2024-02-28
2026-02-03
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