FAO AGRIS - International System for Agricultural Science and Technology

Carbohydrates Production and Bio-flocculation Characteristics in Cultures of Arthrospira (Spirulina) platensis: Improvements Through Phosphorus Limitation Process

2012

Markou, Giorgos | Chatzipavlidis, Iordanis | Georgakakis, Dimitris


Bibliographic information
BioEnergy research
Volume 5 Issue 4 Pagination 915 - 925 ISSN 1939-1234
Publisher
Springer-Verlag
Other Subjects
Arthrospira; Flocculants
Language
English
Type
Journal Article; Text

2024-02-28
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