FAO AGRIS - International System for Agricultural Science and Technology

Fenoxycarb effect on quality, productive capacity and food safety of Kabardinskaya rannyaya cultivar of the plum

Marina, Podgornaya | Anfisa, Vasilchenko | Nadezhda, Didenko


Bibliographic information
Volume 21 Pagination 00032 ISSN 2117-4458
Publisher
EDP Sciences
Other Subjects
Economic productivity
Language
English
Type
Journal Article; Text

2024-02-28
2026-02-03
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