Standards of performance developed for clinical dietitians
1978
Scheel, Julie P. | McClusky, Kathleen W.
Although standards of performance are common to industry, they are relatively new to health care professions. Discussion focuses on the concept of standards of performance, the status of such standards in the health professions, and the development of performance standards for registered dietitians in a clinical capacity at Barnes Hospital in St. Louis. Sample standards and changes made after a one year review of the program are listed. The benefits and costs of the program are also explained.
Show more [+] Less [-]AGROVOC Keywords
Bibliographic information
This bibliographic record has been provided by National Agricultural Library