FAO AGRIS - International System for Agricultural Science and Technology

Effect of alternative milling techniques on the yield and composition of corn germ oil and corn fiber oil

2001

Singh, V. | Moreau, R.A. | Hicks, K.B. | Eckhoff, S.R.


Bibliographic information
Cereal chemistry
Volume 78 Issue 1 Pagination 46 - 49 ISSN 0009-0352
Other Subjects
Intermittent milling and dynamic steeping; Food processing quality; Sterol esters; Dry grind; Corn; Rapid methods; Dietary fiber; Wet milling
Language
English
Note
2019-12-04
Type
Journal Article; Text

2024-02-28
MODS
Data Provider
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