FAO AGRIS - International System for Agricultural Science and Technology

Omega-3 Red Blood Cell Content Is Associated with Fat Mass Index and Leptin in Subjects with Obesity and Heart Failure with Preserved Ejection Fraction (P21-001-19)

2019

Billingsley, Hayley | Carbone, Salvatore | Canada, Justin | Buckley, Leo | Dixon, Dave | Kadariya, Dinesh | Wohlford, George | Trankle, Cory | Tassell, Benjamin Van | Abbate, Antonio


Bibliographic information
Volume 3 Issue Supplement_1 ISSN 2475-2991
Publisher
Oxford University Press
Other Subjects
Erythrocyte membrane; Heart failure; Cross-sectional studies; Bioelectrical impedance; Omega-6 fatty acids; Fat mass index; Omega-3 fatty acids
Language
English
Type
Journal Article; Text

2024-02-28
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