FAO AGRIS - International System for Agricultural Science and Technology

Effects of salt stress on the morphological characteristics, total phenol and total anthocyanin contents of Roselle (Hibiscus sabdariffa L.)

2019

Hashemi, Amenehsadat | Shahani, Asad


Bibliographic information
Plant Physiology Reports
Volume 24 Issue 2 Pagination 210 - 214 ISSN 2662-253X
Publisher
Springer India
Language
English
Type
Journal Article; Text

2024-02-28
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