FAO AGRIS - International System for Agricultural Science and Technology

Effect of chlorothalonil application frequency on quality factors of peanuts (Arachis hypogaea)

1989

Sanders, Timothy H. | Gorbet, Daniel W. | Shokes, Fred M. | Williams, E Jay | McMeans, Jack L.


Bibliographic information
Journal of the science of food and agriculture
Volume 49 Issue 3 Pagination 281 - 290 ISSN 0022-5142
Other Subjects
Food composition and quality - field crop products; Plant physiology and biochemistry; Plant diseases (fungi); Frequency
Language
English
Note
Includes references.
2019-12-06
Type
Journal Article; Text

2024-02-28
MODS
Data Provider
Lookup at Google Scholar
If you notice any incorrect information relating to this record, please contact us at [email protected]