FAO AGRIS - International System for Agricultural Science and Technology

Anti-inflammatory effects of lansai C and D cause inhibition of STAT-1 and NF-κB activations in LPS-induced RAW 264.7 cells

2010

Taechowisan, Thongchai | Wanbanjob, Asawin | Tuntiwachwuttikul, Pittaya | Liu, Jikai


Bibliographic information
Food and agricultural immunology
Volume 21 Issue 1 Pagination 57 - 64 ISSN 0954-0105
Other Subjects
Dose response; Signal transduction; Inducible nitric oxide synthase; Anti-inflammatory activity; Transcription factor nf-kappa b
Language
English
Type
Journal Article; Text

2024-02-28
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