FAO AGRIS - International System for Agricultural Science and Technology

The curing reaction of epoxidized methyl esters of corn oil with Diels–Alder adducts of resin acids. The kinetic study and thermal characterization of crosslinked products

2014

Mustata, Fanica | Nita, Tudorachi | Bicu, Ioan


Bibliographic information
Volume 108 Pagination 254 - 264 ISSN 0165-2370
Publisher
Elsevier B.V.
Other Subjects
Resin acids; Thermal properties of crosslinked products; Diels–alder adduct of resin acids; Epoxidation reactions; Curing behavior; Cycloaddition reactions; Cyclohexanes; Epoxy methyl esters corn oil; Fourier transform infrared spectroscopy; Chemical bonding; Thermogravimetry
Language
English
Type
Journal Article; Text

2024-02-28
MODS
Data Provider
Lookup at Google Scholar
If you notice any incorrect information relating to this record, please contact us at [email protected]