AGRIS - International System for Agricultural Science and Technology

Comparative study of screening methodologies for ochratoxin A detection in winery by-products

2008

Ribeiro, E | Alves, A


Bibliographic information
Analytical and bioanalytical chemistry
Volume 391 Issue 4 Pagination 1443 - 1450 ISSN 1618-2642
Publisher
Berlin/Heidelberg : Springer-Verlag
Other Subjects
Wine; Instrumentation; Fluorescence detection; Ethyl acetate; Ochratoxin a; Financial economics; Byproducts; Adverse effects; Molecular structure; Hydrogen-ion concentration; Affinity; Winery by-products; Detection limit; Animal and human health
Language
English
Type
Text; Journal Article

2024-02-28
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