FAO AGRIS - International System for Agricultural Science and Technology

Differences in the content, composition and structure of the lignins from rind and pith of papyrus (Cyperus papyrus L.) culms

Rosado, Mario J. | Bausch, Florian | Rencoret, Jorge | Marques, Gisela | Gutiérrez, Ana | Rosenau, Thomas | Potthast, Antje | Río, José C. del


Bibliographic information
Volume 174 Pagination 114226 ISSN 0926-6690
Publisher
Elsevier B.V.
Other Subjects
Tricin; Resinols; P-coumarates; Ferulates; Tetrahydrofuran; Flavanones; Cinnamates; Inter-unit linkages; Biocompatible materials
Language
English
Type
Journal Article; Text

2024-02-28
2026-02-03
MODS
Data Provider
Lookup at Google Scholar
If you notice any incorrect information relating to this record, please contact us at [email protected]