FAO AGRIS - International System for Agricultural Science and Technology

U.S. Food and Drug Administration monitoring of lead in domestic and imported ceramic dinnerware

1995

Baczynskyj, W.M. | Yess, N.J.


Bibliographic information
Journal of AOAC International
Volume 78 Issue 3 Pagination 610 - 614 ISSN 1060-3271
Other Subjects
Dishes; United states; Maximum allowable concentration; Cooking and eating utensils; United states food and drug administration
Language
English
Note
2019-12-05
Type
Journal Article; Text

2024-02-28
MODS
Data Provider
Lookup at Google Scholar
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