FAO AGRIS - International System for Agricultural Science and Technology

Absorption, conjugation and excretion of the flavanones, naringenin and hesperetin from α-rhamnosidase-treated orange juice in human subjects

2010

Bredsdorff, Lea | Nielsen, Inge Lise F. | Rasmussen, Salka E. | Cornett, Claus | Barron, Denis | Bouisset, Florilene | Offord, Elizabeth | Williamson, Gary


Bibliographic information
Volume 103 Issue 11 Pagination 1602 - 1609 ISSN 0007-1145
Publisher
Cambridge University Press
Other Subjects
Phytochemicals; Food processing (general) - horticultural crop products; Dose response; Enzymatic treatment; Naringenin; Conjugates; Diet and diet-related diseases; Physiology of human nutrition; Flavanones; O-glycoside hydrolases
Language
English
Note
Includes references
2019-12-06
Type
Journal Article; Text

2024-02-28
MODS
Data Provider
Lookup at Google Scholar
If you notice any incorrect information relating to this record, please contact us at [email protected]