Quantitative microbial examination of some milks and meat products during storage by a replica plating technique
1967
Vanderzant, C. | Patel, G. D.
A replica plating method is described for a quantitative analysis of the microbial flora of certain milk and meat products. Species of Pseudomonas, Achromobacter, Alcaligenes, Flavobacterium or Cytophaga were present at the beginning of refrigerated storage. After holding for 10–20 days, species of Pseudomonas type I and II predominated in the milk samples. The microbial flora of the stored meats included species of greater number of genera.
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