Effect of the UV filter, Benzophenone-3, on biomarkers of the yellow clam (Amarilladesma mactroides) under different pH conditions
2020
Chaves Lopes, Fernanda | Rosa de Castro, Micheli | Caldas Barbosa, Sergiane | Primel, Ednei Gilberto | de Martinez Gaspar Martins, Camila
This work aimed to investigate effects of the ocean contamination by the sunscreen Benzophenone-3 (BP3) and acidification, caused by CO₂ enrichment, to the yellow clam, Amarilladesma mactroides. Biochemical biomarkers were analyzed in tissues (gills, digestive gland, and mantle) of clams exposed to the environmental concentration of 1 μg/L BP3, at seawater natural pH (pH 8.1) and at lower pH (pH 7.6). The tissues responded in different ways considering their physiological roles. In general, BP3 altered activity of the enzymes, glutathione-S-transferase (GST) and glutathione cysteine ligase (GCL); but mostly increased the level of glutathione (GSH). These effects were enhanced by acidification, without augmenting lipid peroxidation (LPO). Carbonic anhydrase activity (CA) increased after BP3 exposure in the digestive gland and decreased in the gills at pH 7.6, while Ca²⁺-ATPase activity was affected by acidification only. Changing levels of these enzymes can alter shell formation and affect the bivalve maintenance in impacted environments.
Show more [+] Less [-]AGROVOC Keywords
Bibliographic information
This bibliographic record has been provided by National Agricultural Library
