FAO AGRIS - International System for Agricultural Science and Technology

Effect of Vitamin D-Enriched Gouda-Type Cheese Consumption on Biochemical Markers of Bone Metabolism in Postmenopausal Women in Greece

Moschonis, George | van den Heuvel, Ellen GHM | Mavrogianni, Christina | Manios, Yannis


Bibliographic information
Volume 13 Issue 9 ISSN 2072-6643
Publisher
Multidisciplinary Digital Publishing Institute
Other Subjects
Postmenopause; Biomarkers; Bone resorption; Osteocalcin; Osteoporosis; Dairy consumption; Parathyroid hormone; Nutritional intervention; Cheeses
Language
English
Type
Journal Article; Text

2024-02-28
2026-02-03
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