FAO AGRIS - International System for Agricultural Science and Technology

Influence of ionic-liquid incubation temperature on changes in cellulose structure, biomass composition, and enzymatic digestibility

2014

Barr, Christopher J. | Hanson, B Leif | Click, Kevin | Perrotta, Grace | Schall, Constance A.


Bibliographic information
Volume 21 Issue 2 Pagination 973 - 982 ISSN 0969-0239
Publisher
Springer-Verlag
Other Subjects
Corn stover; X-radiation; Ionic liquids
Language
English
Type
Journal Article; Text

2024-02-28
MODS
Data Provider
Lookup at Google Scholar
If you notice any incorrect information relating to this record, please contact us at [email protected]