FAO AGRIS - International System for Agricultural Science and Technology

The effect of dissolved oxygen (DO) concentration on the glycosylation of recombinant protein produced by the insect cell-baculovirus expression system

2002

Zhang, F. | Saarinen, M.A. | Itle, L.J. | Lang, S.C. | Murhammer, D.W. | Linhardt, R.J.


Bibliographic information
Volume 77 Issue 2 Pagination 219 - 224 ISSN 0006-3592
Other Subjects
Cell line; Biological sciences; Glycosylation
Language
English
Type
Journal Article; Text

2024-02-28
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