FAO AGRIS - International System for Agricultural Science and Technology

Survival of Campylobacter on frozen broiler carcasses as a function of time

2005

Sandberg, M. | Hofshagen, M. | Ostensvik, O. | Skjerve, E. | Innocent, G.


Bibliographic information
Volume 68 Issue 8 Pagination 1600 - 1605 ISSN 0362-028X
Other Subjects
Time factors; Food pathogens; Food microbiology; Consumer product safety; Pathogen survival; Laws and regulations; Microbial detection; Chicken carcasses; Predictive microbiology; Food contamination and toxicology - poultry products; Mathematics and statistics; Growth & development; Storage time; Colony count; Microbial; Microbial viability; Action plan; Food storage - poultry products
Language
English
Type
Journal Article; Text

2024-02-28
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