FAO AGRIS - International System for Agricultural Science and Technology

Comparison of the usability of different spectral ranges within the near ultraviolet, visible and near infrared ranges (UV-VIS-NIR) region for the determination of the content of scab-damaged component in blended samples of ground wheat

2006

Siuda, R. | Balcerowska, G. | Sadowski, C.


Bibliographic information
Volume 23 Issue 11 Pagination 1201 - 1207 ISSN 0265-203X
Other Subjects
Food contamination and toxicology - field crop products; Plant pathogenic fungi; Least-squares analysis; Scab diseases; Ultraviolet-visible spectroscopy; Plant diseases (fungi); Mathematics and statistics; Near-infrared spectroscopy; Soft white wheat; Least squares; Model validation; Leaf blight
Language
English
Note
Paper presented at the second international symposium on recent advances in food analysis, held november 2-4, 2005, prague, czech republic.
Type
Journal Article; Text

2024-02-28
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