FAO AGRIS - International System for Agricultural Science and Technology

Evaluation of the Influence of Process Parameters on the Properties of Resveratrol-Loaded NLC Using 2<sup>2</sup> Full Factorial Design

2019

Shimojo, Andréa A. M. | Fernandes, Ana Rita V. | Ferreira, Nuno R. E. | Sánchez López, Elena | Santana, Maria H. A. | Souto, Eliana B.


Bibliographic information
Antioxidants
Volume 8 Issue 8 ISSN 2076-3921
Publisher
Multidisciplinary Digital Publishing Institute
Other Subjects
Small fruits; Drug formulations
Language
English
License
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Type
Journal Article; Text

2024-02-28
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