FAO AGRIS - International System for Agricultural Science and Technology

Antibacterial and Antioxidant Constituents of Extracts of Endophytic Fungi Isolated from Ocimum basilicum var. thyrsiflora Leaves

2017

Atiphasaworn, Piyamas | Monggoot, Sakon | Gentekaki, Eleni | Brooks, Siraprapa | Pripdeevech, Patcharee


Bibliographic information
Volume 74 Issue 10 Pagination 1185 - 1193 ISSN 0343-8651
Publisher
Springer US
Other Subjects
Clitopilus; Exidia; Antioxidant activity; Minimum inhibitory concentration; Gas chromatography-mass spectrometry; Inhibitory concentration 50; 2-diphenyl-1-picrylhydrazyl
Language
English
Type
Journal Article; Text

2024-02-28
MODS
Data Provider
Lookup at Google Scholar
If you notice any incorrect information relating to this record, please contact us at [email protected]