FAO AGRIS - International System for Agricultural Science and Technology

Patterns in the conservation and use of traditional vegetables from the New Guinean biodiversity hotspot

2018

Solberg, Svein Øivind | Seta-Waken, Philmah | Paul, Tania | Palaniappan, Gomathy | Iramu, Ellen


Bibliographic information
Agroecology and sustainable food systems
Volume 42 Issue 10 Pagination 1079 - 1091 ISSN 2168-3573
Publisher
Taylor & Francis
Other Subjects
New guinea; Food system; Green leafy vegetables
Language
English
Note
This work was supported by the Australian Centre for International Agricultural Research [ACIAR ASEM 2012-084];
Type
Journal Article; Text

2024-02-28
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