FAO AGRIS - International System for Agricultural Science and Technology

Investigation of Chondrus crispus as a potential source of new antifouling agents

2011

Chambers, L.D. | Hellio, C. | Stokes, K.R. | Dennington, S.P. | Goodes, L.R. | Wood, R.J.K. | Walsh, F.C.


Bibliographic information
International biodeterioration & biodegradation
Volume 65 Issue 7 Pagination 939 - 946 ISSN 0964-8305
Publisher
Elsevier Ltd
Other Subjects
Minimum inhibitory concentration; Macroalgae; Ulva; Antifouling agents; Bioassays
Language
English
Type
Journal Article; Text

2024-02-28
MODS
Data Provider
Lookup at Google Scholar
If you notice any incorrect information relating to this record, please contact us at [email protected]