FAO AGRIS - International System for Agricultural Science and Technology

Development of dietary fibers moringa-sterculia gum hydrogel for drug delivery applications

Balajīta Siṅgha, | Sharma, Vikrant | Rajneesh, | Kumar, Ajay | Rohit, | Man Mohan, | Kumar, Rajender | Kumari, Ankita | Sharma, Prerna | Ram, Kaka


Bibliographic information
Food hydrocolloids for health
Volume 2 Pagination 100095 ISSN 2667-0259
Publisher
Elsevier B.V.
Other Subjects
Hydrogels; Levofloxacin; Hydrocolloids; Composite polymers; Co-polymeric hydrogels; Polyacrylic acid; Moringa gum; Mucoadhesion; Copolymerization; Wound dressings; Biocompatibility; Sterculia gum; Antioxidant activity
Language
English
License
//data.crossref.org/schemas/AccessIndicators.xsd:license_ref>http://purl.org/eprint/accessRights/OpenAccess | //data.crossref.org/schemas/AccessIndicators.xsd:program>//data.crossref.org/schemas/AccessIndicators.xsd:license_ref> | //data.crossref.org/schemas/AccessIndicators.xsd:program>
Type
Text; Journal Article

2024-02-28
MODS
Data Provider
Lookup at Google Scholar
If you notice any incorrect information relating to this record, please contact us at [email protected]