FAO AGRIS - International System for Agricultural Science and Technology

Fractionation of the main components of corn stover by formic acid and enzymatic saccharification of solid residue

2013

Yu, Guang | Li, Bin | Liu, Chao | Zhang, Yuedong | Wang, Haisong | Mu, Xindong


Bibliographic information
Industrial crops and products
Volume 50 Pagination 750 - 757 ISSN 0926-6690
Publisher
Elsevier B.V.
Other Subjects
Enzymatic saccharification; Corn stover; Corn stover; Endo-1; 4-beta-glucanase
Language
English
Note
2019-12-06
Type
Journal Article; Text

2024-02-28
MODS
Data Provider
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