AGRIS - International System for Agricultural Science and Technology

A systematic review of the potential uses of pine bark in food industry and health care

2019

Mármol, Inés | Quero, Javier | Jiménez-Moreno, Nerea | Rodríguez-Yoldi, M Jesús | Ancín-Azpilicueta, Carmen


Bibliographic information
Trends in food science & technology
Volume 88 Pagination 558 - 566 ISSN 0924-2244
Publisher
Elsevier Ltd
Other Subjects
Oxidative stress diseases; Livestock and meat industry; Industrial byproducts; Juice industry; Pine bark; Neuroprotective effect; Systematic review; Flavanols; Antioxidant; Protocatechuic acid; Functional food; Therapeutics
Language
English
Type
Journal Article; Text

2024-02-28
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