AGRIS - International System for Agricultural Science and Technology

A systematic review of the potential uses of pine bark in food industry and health care

2019

Mármol, Inés | Quero, Javier | Jiménez-Moreno, Nerea | Rodríguez-Yoldi, M Jesús | Ancín-Azpilicueta, Carmen


Bibliographic information
Trends in food science & technology
Volume 88 Pagination 558 - 566 ISSN 0924-2244
Publisher
Elsevier Ltd
Other Subjects
Livestock and meat industry; Systematic review; Neuroprotective effect; Therapeutics; Protocatechuic acid; Functional food; Antioxidant; Industrial byproducts; Juice industry; Oxidative stress diseases; Pine bark; Flavanols
Language
English
Type
Text; Journal Article

2024-02-28
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