FAO AGRIS - International System for Agricultural Science and Technology

Continuous fat oxidation in acetyl-CoA carboxylase 2 knockout mice increases total energy expenditure, reduces fat mass, and improves insulin sensitivity

2007

Choi, Cheol Soo | Savage, David B. | Abu-Elheiga, Lutfi | Liu, Zhen-Xiang | Kim, Sheene | Kulkarni, Ameya | Distefano, Alberto | Hwang, Yu-jin | Reznick, Richard M. | Codella, Roberto | Zhang, Dongyan | Cline, Gary W. | Wakil, Salih J. | Shulman, Gerald I.


Bibliographic information
Volume 104 Issue 42 Pagination 16480 - 16485 ISSN 0027-8424
Publisher
National Academy of Sciences
Other Subjects
Diet and diet-related diseases; Skeletal muscle; Physiology of human nutrition; Knockout mutants; Insulin resistance; Acetyl-coa carboxylase; High fat diet
Language
English
License
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Type
Journal Article; Text

2024-02-28
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