FAO AGRIS - International System for Agricultural Science and Technology

Physical and chemical modification of SPI as a potential means to enhance small peptide contents and antioxidant activity found in hydrolysates

2010

Liu, Tong-Xun | Zhao, Mouming


Bibliographic information
Volume 11 Issue 4 Pagination 677 - 683 ISSN 1466-8564
Publisher
Elsevier Science
Other Subjects
Disulfide bonds; Antioxidant activity; Soy protein isolate; Hydrolysates; Subtilisin; Free radical scavengers; Amino acid composition
Language
English
Note
Includes references
2019-12-06
Type
Journal Article; Text

2024-02-28
MODS
Data Provider
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