FAO AGRIS - International System for Agricultural Science and Technology

Application of FTIR-HATR spectroscopy and multivariate analysis to the quantification of adulterants in Mexican honeys

2009

Gallardo-Velázquez, Tzayhri | Osorio-Revilla, Guillermo | Zuñiga-de Loa, Marlene | Rivera-Espinoza, Yadira


Bibliographic information
Volume 42 Issue 3 Pagination 313 - 318 ISSN 0963-9969
Publisher
Published on behalf of the Canadian Institute of Food Science and Technology by Elsevier Applied Science
Other Subjects
Standards of identity; Corn syrup; Fourier transform infrared spectroscopy; Least squares; Adulterated products; Food contamination and toxicology; Mathematics and statistics; Honey and bee products
Language
English
Note
Includes references
2019-12-06
Type
Journal Article; Text

2024-02-28
MODS
Data Provider
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