FAO AGRIS - International System for Agricultural Science and Technology

Influence of Aminoethoxyvinylglycine on Pecan Fruit Retention

2009

Wood, B.W. | Lombardini, L (Leonardo) | Heerema, Richard J.


Bibliographic information
Volume 44 Issue 7 Pagination 1884 - 1889 ISSN 0018-5345
Other Subjects
Aminoethoxyvinylglycine; Plant production (horticultural crops); Fruit set; Plant breeding and genetics
Language
English
Note
2019-12-04
Type
Journal Article; Text

2024-02-28
MODS
Data Provider
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