FAO AGRIS - International System for Agricultural Science and Technology

Effect of enzymes adsorption on enzymatic hydrolysis of coffee silverskin: Kinetic characterization and validation

2022

Russo, M.E. | Procentese, A. | Montagnaro, F. | Marzocchella, A.


Bibliographic information
Biochemical engineering journal
Volume 180 Pagination 108364 ISSN 1369-703X
Publisher
Elsevier B.V.
Other Subjects
Coffee silverskin; Endo-1; 4-beta-glucanase; Biorefining
Language
English
Type
Journal Article; Text

2024-02-28
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