FAO AGRIS - International System for Agricultural Science and Technology

Dietary intake and adipose tissue content of long-chain n–3 PUFAs and subsequent 5-y change in body weight and waist circumference

2017

Jakobsen, Marianne U | Madsen, Lise | Skjøth, Flemming | Berentzen, Tina L | Halkjær, Jytte | Tjønneland, Anne | Schmidt, Erik B | Sørensen, Thorkild IA | Kristiansen, Karsten | Overvad, Kim


Bibliographic information
American journal of clinical nutrition
Volume 105 Issue 5 Pagination 1148 - 1157 ISSN 1938-3207
Publisher
Oxford University Press
Other Subjects
Food frequency questionnaires; Waist circumference; Dietary intake; Glycemic index; Omega-3 fatty acids; Follow-up study; Cohort study; Docosapentaenoic acid
Language
English
Type
Journal Article; Text

2024-02-28
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