FAO AGRIS - International System for Agricultural Science and Technology

Hydration state of gelatine studied by Time Domain Nuclear Magnetic Resonance (TD-NMR): a preliminary study

1996

Vachier, M.C. | Rutledge, D.N.


Bibliographic information
Food chemistry
Volume 57 Issue 2 Pagination 287 - 293 ISSN 0308-8146
Other Subjects
Relaxation time
Language
English
Note
2019-12-05
Type
Journal Article; Text

2024-02-28
MODS
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