FAO AGRIS - International System for Agricultural Science and Technology

Characteristics of veal calves upon arrival, at 28 and 84 days, and at end of the production cycle

2000

Wilson, L.L. | Smith, J.L. | Smith, D.L. | Swanson, D.L. | Drake, T.R. | Wolfgang, D.R. | Wheeler, E.F.


Bibliographic information
Volume 83 Issue 4 Pagination 843 - 854 ISSN 0022-0302
Other Subjects
Veal calves; Immunoglobulin g; Dehydration (physiological); Respiratory tract diseases; Leukocyte count; Anemia (disease); Health status; Medical treatment; Leukocyte count; Hemoglobins; Erythrocyte count; Erythrocyte count; Animal nutritional physiological phenomena; Blood protein; Growth & development; Holstein; Male; Hemoglobin value
Language
English
Note
2019-12-05
Type
Journal Article; Text

2024-02-28
MODS
Data Provider
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