FAO AGRIS - International System for Agricultural Science and Technology

IPG-strips versus off-gel fractionation: Advantages and limits of two-dimensional PAGE in separation of microsomal fractions of frequently used plant species and tissues

2012

Meisrimler, Claudia-Nicole | Lüthje, Sabine


Bibliographic information
Volume 75 Issue 9 Pagination 2550 - 2562 ISSN 1874-3919
Publisher
Elsevier B.V.
Other Subjects
Plant proteins; Plant roots; Isolation & purification; Two-dimensional gel electrophoresis; Two-dimensional; Chemical fractionation; Plant leaves; Membrane proteins; Transmembrane proteins
Language
English
Type
Journal Article; Text

2024-02-28
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