Trends in organic carbon and nitrogen contents in agricultural soils in Bavaria (south Germany) between 1986 and 2007
2013
Capriel, P.
In the last 60 years traditional agriculture in industrialized European countries, which had initially been dependent on available natural resources, has shifted towards a massive intensification of nutrient turnover because of cheap energy and low‐cost synthetic fertilizers. At the same time farm structure has undergone profound changes, resulting in an increase in the number of specialized farms to the detriment of traditional non‐specialized ones. All these trends have had a significant impact on agricultural management. The intensification of agricultural management together with climate change could affect the quantity and quality of soil organic matter (SOM). That could imply decreasing soil fertility, reduced harvest yields, increasing nutrient losses and additional greenhouse gas emission. In order to measure the long‐term development of SOM in agricultural soils a monitoring programme was initiated in Bavaria in 1986. The measurements are based on 92 representative plots located on cropland and 21 plots located on managed permanent grassland. Between 1986 and 2007 the monitoring plots have been sampled four times. The monitoring results suggest a decrease of soil organic carbon content, total nitrogen content and C:N ratio in cropland as well as in grassland in Bavaria between 1986 and 2007. Crops and organic fertilizers are together with the initial SOM content the main causes of the observed changes in SOM quantity and quality. A climatic effect could be neither proved nor excluded. The results in Bavaria are consistent with the reported changes in organic carbon of agricultural soils in Austria, Belgium, France, the Netherlands and England. In Bavaria we should expect declining SOM stocks, particularly soil organic carbon, in agricultural soils if the supply of organic matter remains constant or even decreases.
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