FAO AGRIS - International System for Agricultural Science and Technology

Extraction and characterization of hemicellulose from the corn fiber produced by corn wet-milling processes

1998

Hespell, R.B.


Bibliographic information
Journal of agricultural and food chemistry
Volume 46 Issue 7 Pagination 2615 - 2619 ISSN 0021-8561
Other Subjects
Corn; Rapid methods; Feed processing and storage; Food composition and quality - field crop products; Maize byproducts; Potassium hydroxide; Feed composition and quality; Characterization; Food processing (general) - field crop products; Biomass energy sources; Agricultural products (non-food plant); Dietary fiber
Language
English
Note
2019-12-04
Type
Journal Article; Text

2024-02-28
MODS
Data Provider
Lookup at Google Scholar
If you notice any incorrect information relating to this record, please contact us at [email protected]