FAO AGRIS - International System for Agricultural Science and Technology

Color Development of Squid Skin as Affected by Oxygen Concentrations

2009

Kinoshita, Y. | Yoshioka, T. | Kato, S. | Konno, K.


Bibliographic information
Volume 74 Issue 3 ISSN 0022-1147
Publisher
Blackwell Publishing Inc
Other Subjects
Time factors; Food composition and quality - fish and aquatic products; Decapodiformes; Storage time; Administration & dosage; Food storage - fish and aquatic products; Storage quality
Language
English
Note
Includes references
2019-12-06
Type
Journal Article; Text

2024-02-28
MODS
Data Provider
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